The best crepe pan is a round-bottomed or flat pan that measures between 8 and 10 inches in diameter. It comes with shallow sides that slope gently to allow for easy dipping into batter. The cooking accessory also features a handle and made from materials such as cast iron, carbon steel, cast aluminum and may feature a nonstick coating.
5 Best Crepe Pan Reviews
Choosing the perfect crepe pan doesn’t need to be difficult. Simply follow these reviews and own the best product.
Cuisinart 623-24 Chef’s Classic Nonstick Review
- Made from hard-anodized non-magnetic aluminum
- Measures 10 inches in diameter
- Includes a slender and ergonomic solid steel handle riveted on the side
- Nonstick surface contains patented material reinforced with titanium
- Oven safe up to 500 Deg F/ 260 Deg C
- Smooth tapered rim for smooth operation
- Well-built and long-lasting
- Good heat conduction and distribution
- Dense and nonporous surface
- Easy to use
- Professional performance
- Resistant to rust, corrosion and wear
- It’s relatively light (1 pound) and this affects heat retention
- Not Oven safe for temperatures exceeding 500 Deg F/ 260 Deg Celsius
- Not suitable for induction cooktops
Blue Steel Crepe Pan Review
- Pan comes with a diameter of 9 1 /2 inches
- Its made from high-quality blue steel that resists rust and corrosion
- Low skirt for easy turning and flipping of crepes
- Pan weighs approximately 2.1 pounds
- Long metal handle measures about 6 inches long
- Heavy blue steel has good heat conductivity and retention
- Ultra smooth surface stops food sticking
- Firm and solid handle riveted on its side
- Relatively heavy weighing approximately 2.1 pounds
- Requires seasoning at the beginning to make the nonstick surface more effective
- Basic non-fancy design
DeBuyer Mineral B Element Iron Crepe Pan Review
- Made from pure iron and features bee wax finish
- This best crepe Pan suitable for making crepes, browning, sealing and grilling
- Slightly sloped sides with the diameter measuring 11.8 inches
- Natural nonstick surface contains no PFOA or PTFE
- Pan based on traditional French design
- Heavy and well-constructed
- Eco-friendly and long-lasting
- Big surface suitable for a range of food items
- Solid and elegant
- Extra smooth nonstick surface minimizes use of oil, butter or margarine
- Surface a bit soft and thin
- Not very nonstick at the beginning
- Feels heavy compared to other options
Paderno World Cuisine 10 1/4-Inch Carbon Steel Crepe Pan Review
- Pan made from heavy-duty and durable carbon steel
- Interior polished for added elegance and r to minimize sticking
- Measures about 10 1 /4 inches in diameter
- 1 /8 thickness for good heat conduction and retention
- Scratch-free, chip-free and rust-proof nonstick inner surface
- Heavy-Duty and long-lasting Carbon Steel
- Excellent cooking results
- Induction Ready, oven-safe and broiler-friendly
- Resistant to rust, corrosion, chipping and scratches
- Good heat conduction and distribution
- A bit heavy weighing 2.2 pounds
- Fairly large (10 1 /4 inches)
- Not dishwasher safe
- Carbon steel tends to lose its shine over time
Scanpan Classic 10-Inch Crepe Pan Review
- Made from squeeze-cast durable aluminum
- Interior coated with patented nonstick coating which is also 10 times stronger than other options
- Handle made from sturdy plastic that can tolerate heat as high as 260 degrees C/ 500 degrees Fahrenheit
- Comes with lifetime warranty and doesn’t contain any PFOA
- Strong and scratch resistant nonstick coating
- Versatile and nice looking
- Dishwasher safe
- Easy to wipe and clean
- A bit expensive compared to other top pans
- Handles made from plastic and not stainless steel
Final Verdict
The Cuisinart 623-24 Chef’s Classic crepe pan took the top position on our list. It comes with the good diameter of 10 inches, can withstand temperatures as high as 260 deg C/ 500 deg F, and comes with a solid metal handle riveted on its side. By relying on the best crepe pan reviews, not only will you identify a top-notch product but also saves money, time and effort.